Today, I want to write about nutritional and ingredient labeling as it relates to wine. These issues have been discussed…
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Having sold my first winery, Siduri Wines, to Jackson Family Wines nine years ago, I often get approached by colleagues…
In the summer of 1986, I first visited Northern California. I was between my junior and senior years at Trinity…
Northern California’s wine regions, distinguished by Napa, Mendocino and Sonoma counties, have shown remarkable resilience in the face of fluctuating…
Over the last few decades some wine producers have been using heavy glass as a proxy for high quality, but…
The 2023 grape season in Northern California’s vineyards is underway, with winemakers and vineyard managers preparing to closely monitor the…
Back in early 2020 a local farmer became suspicious. When she sprayed weeds with an “organic” herbicide called Agro Gold…
In 2022 California wineries and vineyards—along with their allied businesses—delivered a total annual economic contribution of $73 billion to the state’s economy and $170.5 billion to the…
Back in the early days of 2022 the NorCal wine industry was sighing with relief. Beside the fact that there…
In the summer of 2021 two local wine producers—Santa Rosa’s Vintage Wine Estates (VWE) and Napa Valley’s Duckhorn Vineyards (NAPA)—issued…
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